2-Red Wine or Grapes: A Toast to Resveratrol
A plant-based chemical known as resveratrol, found in the red grapes used to make red wine, has been shown to lower blood levels of LDL cholesterol. It also appears to protect against coronary artery disease, thanks to its antioxidant and anti-inflammatory properties. Furthermore, a glass of red wine with a meal can help prevent the constriction of blood vessels that can follow a fatty meal and lead to atherosclerosis and heart attack.
If you don't drink, don't start now: You can get resveratrol from red, black, and purple grapes outright, and from blueberries, cranberries, and even peanut butter. If you do drink, limit your consumption of red wine to one or two 5-ounce glasses a day.
3-Walnuts, almonds, pistachios, pumpkin seeds, chia seeds, and flaxseeds are all excellent sources of protein, heart-healthy monounsaturated and polyunsaturated fats, vitamins, minerals, and fiber.
When substituted for saturated fat in the diet, nuts and seeds have been shown to help lower LDL cholesterol (and total cholesterol) without affecting levels of good high-density lipoprotein (HDL) cholesterol.
Since nuts and seeds are calorie-dense, you'll need to limit your daily intake to about 1 ounce (1/4 cup) and also make sure the nuts aren't salted or coated with sugar.
Source
http://www.everydayhealth.com/heart-health-pictures/eight-foods-that-help-lower-cholesterol.aspx#08
1 -Kiwifruit.One kiwifruit provides 2% of the calcium, 7% of the magnesium, and 9% of the potassium you need every day.
Tip: Kiwifruit is available year-round in supermarkets, hailing from California orchards November through May and from New Zealand June through October. (Kiwifruit was named after New Zealand’s native kiwi bird, whose brown, fuzzy coat resembles the skin of this fruit.) Ripe kiwis can be stored in the fridge or on your counter. They contain more vitamin C than a same-size serving of orange slices.
2-Bananas.One medium banana provides 1% of the calcium, 8% of the magnesium, and 12% of the potassium you need every day.
Tip: No need to toss soft bananas when the skin turns brown. Peel, bag, and freeze for use in smoothies.
3-Red bell pepper.One cup of raw red bell pepper provides 1% of the calcium, 4% of the magnesium, and 9% of the potassium you need every day.
Tip: Red bell peppers keep in the refrigerator for up to 10 days. Store wrapped in a slightly damp paper towel so they don’t dry out. You can freeze extras to use later in cooked dishes.
http://www.prevention.com/food/13-power-foods-lower-blood-pressure-naturally
A plant-based chemical known as resveratrol, found in the red grapes used to make red wine, has been shown to lower blood levels of LDL cholesterol. It also appears to protect against coronary artery disease, thanks to its antioxidant and anti-inflammatory properties. Furthermore, a glass of red wine with a meal can help prevent the constriction of blood vessels that can follow a fatty meal and lead to atherosclerosis and heart attack.
If you don't drink, don't start now: You can get resveratrol from red, black, and purple grapes outright, and from blueberries, cranberries, and even peanut butter. If you do drink, limit your consumption of red wine to one or two 5-ounce glasses a day.
3-Walnuts, almonds, pistachios, pumpkin seeds, chia seeds, and flaxseeds are all excellent sources of protein, heart-healthy monounsaturated and polyunsaturated fats, vitamins, minerals, and fiber.
When substituted for saturated fat in the diet, nuts and seeds have been shown to help lower LDL cholesterol (and total cholesterol) without affecting levels of good high-density lipoprotein (HDL) cholesterol.
Since nuts and seeds are calorie-dense, you'll need to limit your daily intake to about 1 ounce (1/4 cup) and also make sure the nuts aren't salted or coated with sugar.
Source
http://www.everydayhealth.com/heart-health-pictures/eight-foods-that-help-lower-cholesterol.aspx#08
1 -Kiwifruit.One kiwifruit provides 2% of the calcium, 7% of the magnesium, and 9% of the potassium you need every day.
Tip: Kiwifruit is available year-round in supermarkets, hailing from California orchards November through May and from New Zealand June through October. (Kiwifruit was named after New Zealand’s native kiwi bird, whose brown, fuzzy coat resembles the skin of this fruit.) Ripe kiwis can be stored in the fridge or on your counter. They contain more vitamin C than a same-size serving of orange slices.
2-Bananas.One medium banana provides 1% of the calcium, 8% of the magnesium, and 12% of the potassium you need every day.
Tip: No need to toss soft bananas when the skin turns brown. Peel, bag, and freeze for use in smoothies.
3-Red bell pepper.One cup of raw red bell pepper provides 1% of the calcium, 4% of the magnesium, and 9% of the potassium you need every day.
Tip: Red bell peppers keep in the refrigerator for up to 10 days. Store wrapped in a slightly damp paper towel so they don’t dry out. You can freeze extras to use later in cooked dishes.
http://www.prevention.com/food/13-power-foods-lower-blood-pressure-naturally
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