Why this has never seemed all that crazy to me probably has a lot to do with my father and going to four high schools. What was normal one place was very much like this in another. Consequently, many New Yorkers, some of the most provincial people I've ever met, refuse to consider grits as food. Many Southerners I know, some of the most provincial people I've ever met, refuse to consider gefilte fish as food. I'm with the South this time.
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